H.M.T. Lancastria
Monday, June 17, 1940
L U N C H E O N
Hors d’2 uvre, varie
Consomme Massena Thick Ox Tail Soup
Fried Fillet of Cod, Colbert
(Cold) Crab Salad, Mayonnaise
Macaroni au Gratin
Saute of Ox Tail, Nohant
To Order from the Grill:
Minute Steak, Maitre d’Hotel
Boiled Knuckle of Veal and Bacon, Parsley Sauce
Green Lima Beans
Baked Jacket and Mashed Potatoes
Cold Buffet:
Brawn Luncheon Sausage Ox Tongue
Roast Beef Roast Lamb
Lettuce Tomatoes Beetroot
Rusk Pudding Apricot Flan
Ice Cream and Wafers
Cheese Biscuits Coffee
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